I live by the motto "Be Prepared." Or at least I try to. Today was a day filled with preparation for the big day tomorrow since I am hosting Thanksgiving for my side of the family. My mom helped me with the kids and we also cooked as many dishes as possible ahead of time. We made my next-door-neighbor's famous raspberry jello, cranberry-orange relish, and a fresh apple pie. This was my second-ever attempt at homemade pie crust and it turned out really well again. Except that I still haven't mastered rolling it the correct size to have enough to flute the edges. However, I am still very happy with it because pie crust can be tricky, and it seems I may have a knack for making it! My first pie (made last week) had a very flaky and tender crust, and this one appears promising as well. I tried rolling the dough on the rolling pin and then placing it in the pie dish and that worked better - though it made me extremely nervous. I didn't have apples from my sister-in-law's tree this time, so I bought them and tried a mix of Granny Smith (3 apples), Braeburn (1), Jonagold (1), and a Cameo to round out the flavor. I'll let ya know how that combination worked.

After the pie was finished baking, I went to my in-law's house where MIL had a used flower arrangement that she gave to me. It looked a little sad, and she had to leave, so I dug around the garden for remnants of any mums that had not died in the morning frosts. I found a few, and patched up the holes. Ta da! I now have a refurbishd fresh flower arrangement for the centerpiece on our Thanksgiving table. It looks pretty good, though I can definitely tell I lack shaping skills. I'll have to work on that...